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	<title>Soil and Ink &#187; Cooking</title>
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	<description>Creativity in a growing enviroment</description>
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		<title>Elderflower</title>
		<link>http://soilandink.co.uk/elderflower</link>
		<comments>http://soilandink.co.uk/elderflower#comments</comments>
		<pubDate>Sun, 10 Jun 2012 20:35:52 +0000</pubDate>
		<dc:creator><![CDATA[Soil and Ink]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Flowers]]></category>
		<category><![CDATA[elderflower]]></category>
		<category><![CDATA[foraging]]></category>

		<guid isPermaLink="false">http://soilandink.co.uk/?p=939</guid>
		<description><![CDATA[It&#8217;s that time of year again to take a trip down a country lane to find the delicate elderflowers hanging briefly from the elder tree, the season is short so grab some while you can. I have made 2 cordial recipes, one with more fruit and less sugar and the other with an obscene about [&#8230;]]]></description>
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		<slash:comments>951</slash:comments>
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		<title>Wild and free</title>
		<link>http://soilandink.co.uk/wild-and-free</link>
		<comments>http://soilandink.co.uk/wild-and-free#comments</comments>
		<pubDate>Mon, 05 Mar 2012 15:44:14 +0000</pubDate>
		<dc:creator><![CDATA[Soil and Ink]]></dc:creator>
				<category><![CDATA[Allotment]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[wild garlic]]></category>

		<guid isPermaLink="false">http://soilandink.co.uk/?p=814</guid>
		<description><![CDATA[I was very excited to see today these wild garlic leaves emerging from a shady spot by the compost bins. Last spring I foraged a few plants from the side of lanes where it grows in abundance and transplanted them to the allotment. I adore the smell of wild garlic and the balls of tiny [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jam, Jelly and Sauce</title>
		<link>http://soilandink.co.uk/jam-jelly-and-sauce</link>
		<comments>http://soilandink.co.uk/jam-jelly-and-sauce#comments</comments>
		<pubDate>Thu, 20 Oct 2011 10:22:26 +0000</pubDate>
		<dc:creator><![CDATA[Soil and Ink]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://soilandink.co.uk/?p=610</guid>
		<description><![CDATA[I am feeling a little WI&#8230;&#8230;for the last couple of nights I have been boiling, sterilising, sieving and labelling. Here is the result, a smug threesome to gobble and share. &#160;]]></description>
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		<title>Quince</title>
		<link>http://soilandink.co.uk/quince</link>
		<comments>http://soilandink.co.uk/quince#comments</comments>
		<pubDate>Tue, 11 Oct 2011 09:24:34 +0000</pubDate>
		<dc:creator><![CDATA[Soil and Ink]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://soilandink.co.uk/?p=579</guid>
		<description><![CDATA[Whilst I was cleaning up the allotment I was offered a big bag of handsome knobbly quince, of course I accepted but have never cooked with them before. After recipe discussions with my fruit foraging and expert crayfish catching friend I decided to make a quince jelly and membrillo. The quince jelly is fairly straight [&#8230;]]]></description>
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		<slash:comments>1588</slash:comments>
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		<title>Tomato harvest</title>
		<link>http://soilandink.co.uk/tomato-harvest</link>
		<comments>http://soilandink.co.uk/tomato-harvest#comments</comments>
		<pubDate>Thu, 08 Sep 2011 21:43:47 +0000</pubDate>
		<dc:creator><![CDATA[Soil and Ink]]></dc:creator>
				<category><![CDATA[Allotment]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[allotment]]></category>
		<category><![CDATA[frog]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://soilandink.co.uk/?p=428</guid>
		<description><![CDATA[Today I made tomato sauce. I have tried many tomato sauce recipes but the best in my opinion is Sarah Ravens Really rich tomato sauce recipe page 277 of her garden book, although I do fry off the tomato puree with the onion before I pop in the chopped tomatoes etc. I grow my tomatoes [&#8230;]]]></description>
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		<slash:comments>249</slash:comments>
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